Hello there little hoppy (aka ‘Bunny’). You are going to be a hit. I can just feel it. Just wait until you dip through the layers of these SUPER-easy-to-make Blackberry Cheesecake Parfaits. You get the crunchy texture from the graham crackers, sweetness from the vanilla yogurt, tang from the blackberry-cream cheese layer, creaminess from the homemade whipped cream, and freshness from the fresh blackberries on top. You can add some “cuteness” to this mix for your Easter Brunch by adding one of these adorable little ‘Bunny Grahams’ from Annie’s Homegrown. They are tasty any time of year, but they are extra special at Easter for a little fun. Crunchy. Sweet. Tangy. Creamy. Tart. And CUTE!! Now that’s hard to beat. Let’s make ’em! Stick some graham crackers in your food processor and puree them. Or put them in a zip-top bag and finely crush them like I did. No fancy tools required. That’s the first layer! This layer should come up about 1/2 to 1 inch or so. You can really make it as thick as you like. Just don’t go overboard. The next layer is vanilla yogurt. Now for the blackberry layer! Equal parts cream cheese and blackberry ...
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