The more I use puff pastry dough the more I like it. You can use it to make sweet things and savory things. You can use it to trick people into thinking you’re a culinary genius, when all you actually did was thaw, fill, and throw a pan in an oven. They will wonder how in the world you had the time to slave away over such delicacies. You can make savory melts, pot pies, empanadas, hot pockets, or cheese twists. You can make tarts, strudels, danishes, cookies, and… as I will now show you… CINNAMON ROLLS! Perhaps you’re distraught over using a pre-made product and you can’t imagine cinnamon rolls without homemade dough. Just tell yourself you’re going to pretend you’re using homemade dough. Then, thaw some puff pastry sheets and make these quick, easy, delicious rolls. Drizzle on some blackberry icing. Take a bite. At this point you will have totally forgotten about being distressed over…. What was it you were anxious about? I can’t remember. See? One bite and you’ll forget. To start this recipe you’ll want to thaw out a sheet of puff pastry (or TWO sheets if you’re making lots of rolls!). Unfold it to let it thaw a bit… ...
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